Lunch & Dinner

SAGANAKI

Flaming cheese, brandy, lemon

CHICKEN WINGS

House smoked wings served with bleu cheese dressing

WISCONSIN CHEESE CURDS

Served with marinara sauce

ZUCCHINI FRIES

Lightly panko crusted and served with sweet chili aioli

PICKLE FRIES

Cajun remoulade

Served with one Side:

Soup | Salad | French Fries | Tater Tots | Mac & Cheese

SUPER BLT

Generous amounts applewood smoked bacon, lettuce, tomato, mayonnaise, white bread

COURTHOUSE CLUB

Turkey, applewood smoked bacon, mixed greens, avocado, tomato, garlic mayo, multi grain bread

BUFFALO CHICKEN WRAP

Romaine lettuce, breaded chicken, cheddar cheese, lettuce, buffalo ranch

AVOCADO WRAP

Chicken breast, avocado, swiss cheese, ranch

REUBEN

Corned beef, Swiss cheese, sauerkraut, 1000 island dressing, grilled rye bread

GYROS PITA

Sliced gyros off the spit, onions, tomato, feta cheese and tzatzikis sauce

RIBEYE STEAK

Shaved ribeye, melted swiss and horseradish mayo on a roll

HOT CHICKEN

Fried chicken breast with buffalo sauce, special sauce & pickles

PATTY MELT

½ lb Meats by Linz Angus beef patty, sauteed onions, green peppers, American cheese, marble rye bread

CHICKEN TENDERS

Hand-breaded chicken tenders, served with buttermilk ranch dressing

FISH AND CHIPS

Beer battered cod. We recommend french fries as a side

WHISKEY BURGER

Bleu cheese, whiskey glaze, onion straws, brioche bun

MAIN ST. BURGER

1⁄2 lb black Angus burger
Substitute Beyond Burger 
Substitute gluten-free bun

BUILD YOUR OWN

½ lb black angus burger
Substitute Beyond Burger 
Substitute gluten free bun 

Served with one side:

Soup | Salad | French Fries | Tator Tots | Mac & Cheese

Cheese:  American, Swiss, Cheddar, Provolone,
Pepper Jack, Feta, Bleu, Mozzarella

Veggies:  Pickles, Fried Onion, Jalapenos,
Mushrooms, Green Peppers

Extras: Avocado, Fried Egg, Bacon

Dressings:

Buttermilk Ranch | Italian | Thousand Island | Bleu Cheese |
Greek | Creamy Garlic | Raspberry Vinaigrette

Add: chicken, shrimp, salmon, and steak 

GREEK

Iceberg lettuce, feta cheese, onions, tomatoes, cucumbers, green peppers, Kalamata olives, Greek dressing

COBB

Mixed greens, turkey, bacon, avocado, tomatoes, hard-boiled egg, Swiss and American cheese

FRIED CHICKEN

Mixed Greens, cucumber, tomato, cheddar cheese, bacon. Tossed in ranch dressing. Topped with balsamic

CHICKEN CAESER

Artisan romaine, caeser dressing, croutons, parmesan and chicken breast

Served with Two Sides:

Soup | Salad | French Fries | Mashed Potatoes | Vegetable | Mac and Cheese

CHICKEN TENDERS

Hand-breaded chicken tenders served with buttermilk ranch dressing

SPAGHETTI AND MEAT SAUCE

Spaghetti noodles in marinara

FISH AND CHIPS

Beer battered cod served with French fries

Add a kid’s drink
CHICKEN TENDERS

Served with choice of French fries or fruit

CORN DOG

Served with choice of French fries or fruit

GRILLED CHEESE

Served with choice of French fries or fruit

MAC AND CHEESE

Served with choice of French fries or fruit

Includes choice of side:

French fries | Baked Potatoes | Vegetables | Mac & Cheese | Soup | Salad

MEATLOAF

House-made meatloaf topped with brown gravy

HOT ROAST BEEF

Thinly sliced roast beef served over white bread and beef gravy

FISH & CHIPS

Beer battered cod served with French Fries

Served with Two Sides:

Soup | Salad | French Fries | Mashed Potatoes | Vegetable | Mac and Cheese

MEATLOAF

House made meatloaf topped with brown gravy

HOT ROAST BEEF

Thinly sliced roast beef served over white bread and beef gravy

COUNTRY FRIED STEAK

Deep-fried beef steak topped with country gravy. Served with mashed potatoes

FRENCH FRIES
MASHED POTATOES AND GRAVY
MAC AND CHEESE
COUNTRY GRAVY
COTTAGE CHEESE
VEGETABLE MEDLEY
SLICED TOMATOES
FRESH FRUIT
FETA CHEESE
DRESSING
Drip Coffee
Cold Brew

With sweet cold foam

Ice Tea
Peach Tea
Strawberry Lemonade
Red Bull

Ask server for flavors

Juice

Orange, Apple, Pineapple, Cranberry, Grapefruit

Milk
Hot Chocolate
Hot Tea
Pepsi Products

Domestics

MILLER LITE
BUD LIGHT
BUDWEISER
COORS LIGHT
YUENGLING

Imports

MODELO
CORONA
CORONA LIGHT
STELLA

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

A 20% gratuity will be added to parties larger than 6.

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Hours

Monday - Friday
7:00 AM - 4:00 PM
Saturday & Sunday
7:00 AM - 3:00 PM

Contact

111 N Main St.
Crown Point, IN 46307

(219) 663-7466